Our Menu
MATI’s exquisite menu features a blend of Mediterranean-inspired dishes, crafted with the finest fresh ingredients for an unforgettable dining experience.
Starters
Kasseri Cheese

Feta, Honey, Balsamic Glaze, Sesame Seeds

Octopus, Lemon Oil, Arugula

Fried Calamari with Chipotle Aioli

Jumbo Shrimp, Tomato, White Wine

Spinach, Onion, Dill, Feta
Hummus, Spicy Feta, Tzatziki with Pita

Tomato, Olive, Feta
Lamb, Pork, Chicken
Greek Sausage, Lemon Oil
Soup & Salad
Add: Gyro $5 | Chicken $5 | Shrimp $6 | Salmon $7

Beet, Tomato, Red Onion, Feta, Lettuce, Pepperoncini
Tomato, Feta, Onion, Olives, Green Pepper, Cucumber
Arugula, Beet, Feta, Butternut Squash, Parsley, Chives
Pasta

Shrimp, Scallop, Octopus, Red Pepper, Red Onion, Lemon, Penne
Peppers, Onion, Garlic, Cream, Parmesan, Penne

Tomato, Olive, Artichoke Heart, Feta, Spaghetti
Greek Sausage, Red Onion, Peppers, Marinara, Penne
Red Pepper Flake, Red Onion, Basil, Penne
Land
Served with a Choice of Rice Or Potato

4 Thick Cut Char-Grilled Lamb Chops

Braised Lamb, Red Wine Reduction, Mashed Potatoes

Chicken Kabob, Pork Kabob, 2 Lamp Chops, Gyro, Fries, Pita
Ground Beef, Mint, Onion, Garlic

Pan Seared Chicken Medallions, Capers, Lemon Garlic, Rice
Sea

Whole Char Branzino with Lemon Oil, Served with Veggies
Pan Seared Scallops with Lemon Butter Sauce

Herb Crusted Salmon and Served with Veggies and Rice

Char-Grill Swordfish, Lemon Oil, Roasted Veggies, Rice
Handhelds
Served with Fries
Beef Patty, Bacon Jam, Lettuce, Tomato, Cheddar, Brioche Bun
Salmon, Red Onion, Arugula
Choice of Lamb or Chicken
Sides
Oven Roasted in Oil, Lemon, Rosemary, Thyme, Oregano
with Red Sauce
Seasonal
Sprouts, Balsamic, Feta
Dessert
with Vanilla Bean Ice Cream and Pistachio Sauce
with a Blueberry Reduction drizzled on top
(Orange Cake)